Malai kofta curry with dry fruits pulav
Malai kofta curry with dry fruits pulav

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta curry with dry fruits pulav. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. But here I am sharing vegetarian malai kofta curry.

Malai kofta curry with dry fruits pulav is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Malai kofta curry with dry fruits pulav is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Malai kofta curry with dry fruits pulav:
  1. Prepare for kofta gravy
  2. Make ready onions (diced)
  3. Take tomatoes(chopped)
  4. Get Cashews as per your requirement
  5. Prepare Garlic 2 teaspoons (chopped)
  6. Get Green chillies (chopped)
  7. Take Ginger 2 teaspoons (chopped)
  8. Prepare Bay leaves
  9. Prepare cloves
  10. Prepare cardamom
  11. Prepare Dried Fenugreek leaves 1 tablespoon
  12. Get Red chilli powder
  13. Make ready Turmeric powder
  14. Get Coriander powder
  15. Prepare Garam masala
  16. Make ready Salt as per your taste
  17. Make ready Cream
  18. Prepare Oil
  19. Prepare for kofta balls
  20. Take grated paneer
  21. Take mashed potatoes
  22. Prepare Maida
  23. Take Ginger paste
  24. Make ready Green chilli paste
  25. Get Salt
  26. Make ready for dry fruits pulav
  27. Make ready Rice(basmati or any other)
  28. Take bay leaves
  29. Take cloves
  30. Get onions (sliced)
  31. Get Cashews and Raisins (as per your requirement)
  32. Make ready Salt as per your taste
  33. Make ready Coriander leaves (for garnishing)
  34. Make ready Cumin seeds

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Vegan malai kofta is a delicious Indian dish. Paneer and potato croquettes in a creamy spiced tomato curry.

Instructions to make Malai kofta curry with dry fruits pulav:
  1. Prepare everything before start cooking
  2. Take oil in a pan once the oil is hot add whole Spices…then add onions and saute it for 3-4 minutes don't over cook the onions…cook it until it is soft and transparent…then add ginger,garlic and green chillies…and cook for more 2-3 minutes
  3. Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water
  4. Cover it and cook it until a boil comes… once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down
  5. Once it is cool…grind it into a paste…and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves… then switch off the gas and add cream and garnish with coriander leaves
  6. Mix all the ingredients of kofta balls and bind it together to make small balls…it is very delicate due to paneer so do it carefully
  7. Heat oil in a pan..and cook these balls in a medium flame…until it turns golden brown…
  8. Take it out in a tissue paper
  9. For rice… boil water add salt and whole Spices…once it starts boiling add rice…and cook it Al dente means to the tooth…don't over cook the rice… once the rice is done strain out the water and keep it aside…in a pan take oil add cumin seeds…once it starts cracking add onions…and cook it until it becomes golden brown…then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well…garnish with coriander and serve hot
  10. For plating…keep kofta balls in a bowl pour curry on top…it won't break the balls…please don't mix the balls in the gravy… garnish with cream and coriander…serve hot and enjoy😊😊😊

Tagged with: cottage cheese(paneer) mixed vegetables potatoes(aloo). Those who are diet conscious may replace cream (malai) with milk. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is really toothsome and flavorsome as well as too appealing. Prepare this delectable curry for any special occasion and serve with steaming hot naan, paranthas, poori or rice. While this malai kofta curry recipe is not commonly found in Punjabi homes except on special occasions and tends to be more of a restaurant style recipe, it is perfect Here, you will find a detailed list of all ingredients needed to cook delicious Paneer Kofta Curry along with preparation method.

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