Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer malai kofta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Malai kofta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer Malai kofta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have paneer malai kofta using 36 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer Malai kofta:
- Get Paneer
- Make ready potatoes (boiled)
- Get bread crumb (fresh)
- Take cornflour
- Prepare Red chilli powder
- Prepare jeera powder
- Get Salt
- Prepare Filling-
- Get thick milk cream
- Take green chillies (chopped)
- Prepare kishmish
- Get almond (chopped)
- Take coriander leaves(chopped)
- Make ready for frying
- Get White paste-
- Take coconut powder
- Prepare khuswaha khuswaha
- Get magaz seeds
- Make ready Sesame seed
- Take kaju
- Get saunf
- Make ready cumin seeds
- Get black pepper
- Take Gravy-
- Make ready onion paste
- Take tomato paste
- Make ready ginger garlic paste
- Take salt
- Make ready Red chilli powder
- Prepare Dhania powder
- Take haldi powder
- Make ready Garam masala powder
- Prepare curd
- Get sugar
- Take Kasoori methi
- Take oil
Steps to make Paneer Malai kofta:
- Grind onion into fine paste. Take all the ingredients of kofta and mash well
- Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes
- Add tomato paste and cook covered
- Add white paste with curd and cook covered.
- Cook till masala leaves oil.
- In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour.
- Deep fry balls till golden
- In gravy and water so that the gravy is thin and then add fried balls… Cook on slow heat
- Take out in a bowl and garnish with cream
- The balls are so soft that it melts in mouth
- Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice
So that’s going to wrap it up for this special food paneer malai kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
