Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Malai kofta is something that I have loved my whole life. They’re fine and they look wonderful.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malai kofta using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get kofta:
- Prepare boiled rice
- Get boiled and smashed potato
- Prepare malai
- Make ready turmeric powder
- Get red chilli powder
- Get Salt
- Take Oil for deep frying
- Prepare gravy-
- Prepare onions
- Take Tomatoes
- Take oil
- Prepare clove
- Prepare piece of cinnamon
- Take punjabi gravy masala
- Prepare kitchen king masala
- Take kasuri methi
- Make ready turmeric powder
- Prepare Salt
- Make ready sugar
- Prepare malai
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- For kofta, take a bowl and mix rice and potato well. Then add turmeric, red chilli powder, salt into it. Now make a ball and make a hole. Put malai into the hole and seal it properly. Now deep fry on medium flame. Keep aside.
- For gravy, make onion and tomato puree. Take a pan to heat and add oil. Add cinnamon and clove and saute till aroma comes. Now add onion puree. Saute for 4-5 minutes. Add tomato puree. Saute till oil comes out. Add turmeric, red chilli, kitchen king, Punjabi gravy masala, salt, sugar, kasuri methi. Saute for 5 minutes. Turn off the gas flame and add malai.
- Take a serving bowl,put kofta and Pour gravy into it. Serve with paratha, papad, onion and lemon.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that’s going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
