Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, feta, smoked salmon and courgette pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Feta, smoked salmon and courgette pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Feta, smoked salmon and courgette pie is something that I have loved my whole life. They are fine and they look fantastic.
Use one of summer's most bountiful vegetables in this low-effort, high-flavour midweek roast, says Nigel Slater. A quick and easy Feta Stuffed Courgette & Spicy Yoghurt recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking tips at These stuffed courgettes are the little sister to that dish, as courgettes are simply baby marrows.
To get started with this particular recipe, we must first prepare a few ingredients. You can have feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Feta, smoked salmon and courgette pie:
- Take Roll of pastry
- Get 150 g smoked salmon
- Get Half a courgette
- Prepare Packet feta cheese
- Take 2 beaten eggs
- Take Olive oil
They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. For the grilled courgette: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Remove the courgette to a serving plate and sprinkle with the feta. It makes a great all-purpose seasoning.
Steps to make Feta, smoked salmon and courgette pie:
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
- Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
- Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy
Meanwhile peel the courgette for the topping (if they are organic, you can leave the peel on) and cut in half. Scrape out seeds and cut into very thin slices. Whisk the eggs and mix with the feta and the cooled courgette and pepper. Spread the mixture on the pastry and smooth out. Liberally brush it with melted butter.
So that’s going to wrap this up for this exceptional food feta, smoked salmon and courgette pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
