Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage Kofta curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cabbage Kofta curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage kofta curry using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Kofta curry:
- Take for koftas
- Get chickpea or besan
- Take cabbage grated
- Get potato grated
- Make ready green chilli finely chopped
- Take ginger paste
- Prepare Coriander leaves finely chopped
- Prepare Jeera(cumin) powder
- Make ready red chilli powder
- Make ready turmeric powder
- Prepare coriander powder
- Take black pepper powder
- Get ghee
- Take Garam Masala if required
- Get salt
- Get Oil to fry
- Get for gravy
- Make ready oil
- Get besan/gram flour
- Get medium sized tomatoes
- Take green chillies
- Get Ginger peeled
- Take jeera/cumin
- Prepare asafoetida
- Take kasturi methi
- Prepare turmeric powder
- Make ready coriander powder
- Take red chilli powder
- Make ready garam masala powder
- Take black pepper powder
- Get Ghee
- Make ready Salt
Steps to make Cabbage Kofta curry:
- Add grated cabbage and potatoes in a bowl. Add chopped green chillies, garlic paste, chickpea, red chilli powder, coriander powder, turmeric powder, black pepper powder, salt and ghee. Mix it well.
- Make small balls from the mixture.
- Deep fry them in a pan until it turns brown. Do not over fry.
- Keep the balls in a separate plate. For the gravy first grind tomatoes, green chillies and ginger in a grinder and make a fine paste.
- Heat 2 tablespoon oil in the same pan. Put jeera, hing and kasuri methi in it. Simmer the flame.
- Put turmeric powder and coriander powder in the oil. Do not burn it.
- Put tomato paste in the pan. Cook it until the oil separates. Put salt, black pepper and garam masala powder in it.
- Put 2 tablespoon besan. Cook it well. Put water as per consistency.
- Cover the pan and cook it for 10 minutes and then put Kofta balls in it.
- Garnish it with coriander. Serve.
So that is going to wrap this up with this exceptional food cabbage kofta curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
