Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Malai kofta is something that I have loved my whole life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
To get started with this particular recipe, we have to first prepare a few components. You can cook malai kofta using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Take Boiled potatoes
- Take Cornflour
- Prepare Dryfruits, chopped
- Take Oil
- Take Red chilli Powder
- Get Coriander powder
- Get Turmeric powder
- Get Cumin seeds
- Prepare Fresh malai (thick)2
- Prepare Bay leaves
- Get Garam masala
- Get Paneer , grated
- Get bay leaves
- Prepare onions
- Take tomatoes
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai kofta:
- Boil potatoes grate it nicely.
- Grate paneer.
- Heat oil crackle bay leaves, cumin seeds and bay leaves.
- Add onion paste and roast it nicely. Add all spices in it
- Make tomato puree
- Add it to the onion paste
- Roast it nicely
- Now mix grated potato and paneer together add salt red chilli powder and cornflour in it
- Make balls of it and fill chopped dry fruits and fresh malai in it. Roll into proper balls.
- Fry in hot oil.
- Now koftas are fried completely
- Onion paste is also ready add malai in it.
- Mix nicely add water in it.
- Now dip koftas in it add chopped coriander leaves and malai for garnish.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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