Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kofta karahi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
HOW TO COOK EASY KOFTA (SINDHI STYLE) This video features recipe of famous Karachi Kofta. It's a very simple recipe to follow and very tasty to eat. Learn to cook Kofta Karahi Recipe by chef at Masala TV show.
Kofta karahi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kofta karahi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kofta karahi using 28 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Kofta karahi:
- Make ready For kofta
- Make ready Chicken qeema
- Prepare medium onion
- Take piece ginger
- Prepare garlic
- Get green chilli
- Make ready red chilli powder
- Get salt
- Take Turmeric powder
- Get Garam masala
- Prepare black pepper
- Prepare As a required oil for kofta fry
- Make ready For gravy
- Make ready medium onion
- Get large tomatoes
- Make ready garlic
- Prepare ginger kush
- Make ready Red chilli powder
- Get Turmeric powder
- Take Black pepper
- Take Garam masala
- Take dhania powder
- Prepare green chilli
- Get big handi spoon oil
- Make ready water for onion garlic boil
- Take water for fry masala
- Prepare & 1/2 glass water for gravy
- Make ready For garnish Sbz dhania & ginger
These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
Steps to make Kofta karahi:
- 5 medioum onion, 1/2 garlic, 1 inch piece ginger, 3 green chilli ke lein
- 1 kg Chicken ka qeema lein
- Onion chopped kar ke plate me nikal lein. 10 mint ke liye rakh dein phir nichor ke qeemy me mix kar dein
- 1 inch piece ginger, 1/2 garlic or 3 green chilli chopper mein chopped kar lein
- Qeemy me chopped ginger, garlic, green chilli dal dein. Onion chopped ka pani nichor kar dal dein
- 1 tbsp red chilli powder, 1/2 tbsp salt, 1/2 tsp Turmeric powder, 1 tsp Garam masala, 1/2 tbsp black pepper dal kar mix karein
- Dono hath pr hlka sa oil lga k Balls bana lein. Hatho pr oil lgany se qeema hath pr ni chipkyga or balls perfect bnygy,cracks ni ayengy..
- Oil me shallow fry karein
- Golden colour ka fry kr lein
- Gravy ke liye 3 medium onion, 1/2 garlic 1 tbsp Ginger kush 3 tomatoes lein
- 1 cup pani me dal dein. 2 mint whistle dein
- Chopper mein paste bana lein
- 3 big handi spoon oil karahi mein dalein
- Chopped Kia Hua paste dal dein
- 1/2 tbsp Red chilli powder, 1/2 tsp Turmeric powder, 1 tsp Black pepper, 1 tsp Garam masala 1 tsp dhania powder dal kar mix karein
- Thora sa bhoun Jaye to 1/2 glass pani dal dein or Itna bhouny ke masala ban Jaye, oil alg nzr any lgy or khushbu b any lgy.
- Fry kofty dal dein
- Mix karein
- 2 & 1/2 glass pani dal dein
- 1 green chilli dal dein. 20 mint dum mein cook karein
- Mzydar kofta karahi ready Hai.. Sbz dhania or ginger se garnish kren
Deep fried balls (koftas) made with potato. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad.
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