Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, courgette and lemon risotto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Courgette and Lemon Risotto is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Courgette and Lemon Risotto is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook courgette and lemon risotto using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and Lemon Risotto:
- Prepare 25 gram Butter
- Make ready 1 Onion, finely chopped
- Take 1/2 large Garlic Clove, crushed
- Get 90 gram Risotto Rice
- Take 1 Vegetable Stock Cube
- Get Zest and Juice of 1 lemon(keep separate)
- Take 125 gram Courgette, diced
- Take 25 gram Parmesan Cheese, grated
- Make ready 2 tbsp Creme Fraiche
Instructions to make Courgette and Lemon Risotto:
- Melt the Butter in a deep fry pan or wok, add the Onion and fry gently until softened, about 5-8 minutes. Then add the Garlic and stir for 1-2 minutes.Stir in the rice to coat with the buttery Onions and Garlic for 2-3 minutes.
- Dissolve the stock cube in 500ml of hot water and add a little to the saucepan mix, along with the Lemon Juice. Bubble over a medium heat, stirring constantly. When almost all the liquid has been absorbed, add more liquid and the courgette. Keep adding the stock Liquid, stirring every now and then until the rice is just tender and creamy.
- Once all the stock liquid has been absorbed, add the Lemon Jest and the Creme Fraiche. Stir in to mix, and serve!
So that is going to wrap it up with this special food courgette and lemon risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!