Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage kofta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Koftas are fried dumplings in a variety of spicy Mix together all the kofta (dumpling) ingredients. Adjust besen as needed to make a texture of very soft. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot.
Cabbage kofta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cabbage kofta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage kofta using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage kofta:
- Get Grated cabbage
- Make ready Granted carrot
- Make ready corn flour
- Prepare Finely chopped coriander
- Prepare Oil for frying
- Get ginger garlic paste
- Take For gravy
- Get tomato
- Get ginger one inch
- Get chilly or as per taste
- Take Water for gravy
- Get Cumin powder
- Get coriander powder
- Make ready red chilly powder
- Make ready sugar
- Take Salt according
Do try the recipe for Cabbage Kofta as it an. Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. During winter season cabbage kofta recipe serves best with your dinner. Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy.
Instructions to make Cabbage kofta:
- Grate vegetables mix it with corn flour.Add some cumin powder, coriander powder and red chilly powder chopped green chillies salt for taste.add ginger garlic paste to it. Make it into a dough. Make small balls out of it. Deep fry it.
- Until it's golden brown. Remove it put it on tissue paper remove excess oil.
- Take a pan. Add oil in it put some Cumin seeds when it starts crackling add onion chopped. Add turmeric powder and red chilly powder to it. When the onion turns brown add melon seeds tomato and green chillies paste. Cook it well when the oil starts to separate add water to get the desired consistency. Bring it to a boil. Now add the kofta balls.mix it all well.
- Garnish it with chopped coriander leaves. Serve it hot with chapati or naan
I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and. Cabbage koftas are a wonderful treat to every day dinner menu. Cabbage koftas are vegetarian alternative to meatball. The finely grated cabbage mixed with spices and besan (gram flour) and deep. Kofta, its a ball made up of minced stuffing mixed with spices.
So that’s going to wrap this up for this special food cabbage kofta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
