Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lauki kofta curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe with step by step photos.
Lauki kofta curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lauki kofta curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lauki kofta curry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kofta curry:
- Make ready gourd (lauki)
- Make ready chopped tomatoes
- Get chopped onion
- Get ginger garlic paste
- Make ready gram flour
- Get curd
- Get degi mirch powder
- Make ready chopped green chilli
- Make ready Salt
- Take red chilli powder
- Prepare kasuri methi
- Take Oil for frying
- Take turmeric powder
- Make ready cumin seeds
- Take cream
- Take sugar
- Get hing
Cook the gravy on a medium flame to avoid. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour).
Instructions to make Lauki kofta curry:
- Grate lauki and add gram flour, salt, kasuri methi,green chillies,red chilli powder and mix well.
- Take 1tsp of batter and fry in hot oil till golden brown.
- Heat a pan add 1tbsp oil,add cumin seeds and hing.add chopped onion and ginger garlic paste.cook till golden in colour.
- Add chopped tomatoes and all the spices except deghi mirch and cook till become mashy.
- Add degi mirch in curd and mix well. Add it in cooked tomato paste.give it a quick stir to avoid curdle.
- Add 1+1/2 glass of water and give it a boil. Add 1tsp sugar.
- Add koftas and cook till thicken.
- Add 1 Tbsp cream and ready to serve. Garnish it with little cream.
For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner parties or family get-togethers. Lauki kofta curry tastes too delicious and quite easy to prepare. Now add red chili powder, turmeric powder, cumin seeds, green.
So that’s going to wrap this up with this exceptional food lauki kofta curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!