Nargisi Kofta
Nargisi Kofta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nargisi kofta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nargisi Kofta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Nargisi Kofta is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nargisi kofta using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nargisi Kofta:
  1. Get (FOR GRAVY)
  2. Get potatoes(for garnishing)
  3. Get onion (crushed)
  4. Make ready tomato puree
  5. Get curd
  6. Prepare coriander powder
  7. Make ready ginger garlic paste
  8. Prepare cumin seed powder
  9. Get Salt
  10. Get Water
  11. Prepare (FOR MIXTURE)
  12. Take mutton (keema)
  13. Take boiled eggs
  14. Prepare green chillies
  15. Get onion
  16. Prepare roasted besan/ gram
  17. Get red chilli powder
  18. Make ready poppy seeds
  19. Get ginger garlic paste
  20. Take garam masala powder
  21. Take Salt
Instructions to make Nargisi Kofta:
  1. FOR MIXTURE: - Mix all the ingredients of mixture in jar and grind well. Take a large portion of mixture and flatten it on palm. Place the egg in centre and cover with mutton mixture. Fry them.
  2. FOR GRAVY: - Take a pan, add oil, onions, tomato puree, salt and cook well. Add red chilli powder, coriander powder and ginger garlic paste. Cook for 1 minute. Add cumin powder. Add curd. Cook for 2 minutes. Add water. Again cook for 2 minutes. Add koftas.
  3. Garnish with potatoes and serve hot!

So that is going to wrap it up for this exceptional food nargisi kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!