MALAI  KOFTA
MALAI  KOFTA

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, malai  kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

MALAI  KOFTA is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. MALAI  KOFTA is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook malai  kofta using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make MALAI  KOFTA:
  1. Prepare Carrot cut it into cubes
  2. Get Green peas
  3. Get potato cut into cubes
  4. Get Gram flour
  5. Get corn flour
  6. Take Red chilli powder
  7. Prepare cumin seeds
  8. Get big size onion cut into slices
  9. Take Tomato cut into slices
  10. Make ready cloves
  11. Get cardamoms
  12. Get cinnamon stick
  13. Take Salt
  14. Make ready Oil for frying

Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.

Steps to make MALAI  KOFTA:
  1. Wash properly the vegetables. Peel the potato and carrots. Cut into cubes. Steam them in a pressure cooker. When it is cooled completely. Mash it.
  2. Add 2 tbsp gram flour,4 tbsp cornflour, 1 tsp red chilli powder and salt. Mix it properly. Make small balls, flatten it a little with hand. Keep aside.
  3. Heat oil in a non-stick pan. When the oil is hot. Fry the koftas. Once it is done. Keep aside.
  4. Make a paste of ginger, garlic and green chilli. Keep aside.
  5. In the same pan. Add little oil. Fry onion. When it turns into golden brown. Add a little turmeric powder, chilli powder, salt and then tomato puree. Cook for a few minutes. Mix ground cashew, poppy with 1/2 cup fresh cream to this. Pour enough water and cook until thick. Once it is done.
  6. Arrange the koftas in the serving dish. Pour the hot gravy on top of the koftas. Ready to serve with hot chapatis or garlic nan

Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!

So that’s going to wrap this up with this special food malai  kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!