Easy Rose & Kesar pista kulfi (No fire)
Easy Rose & Kesar pista kulfi (No fire)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Rose & Kesar pista kulfi (No fire) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Rose & Kesar pista kulfi (No fire) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):
  1. Prepare Amul gold(any full fat) milk
  2. Take full fat milk powder
  3. Take condensed milk
  4. Make ready roohafza/rose water
  5. Make ready saffron strands
  6. Make ready Few pistachios
  7. Prepare cardamom powder
Steps to make Easy Rose & Kesar pista kulfi (No fire):
  1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
  2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
  3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
  4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

So that is going to wrap it up for this special food easy rose & kesar pista kulfi (no fire) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!