Malai Kofta (Creamy Courgette Fritters Curry)
Malai Kofta (Creamy Courgette Fritters Curry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta (creamy courgette fritters curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Malai Kofta (Creamy Courgette Fritters Curry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Malai Kofta (Creamy Courgette Fritters Curry) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
  1. Take 1 Courgette -
  2. Take 1 carrot
  3. Take 2 baby corns
  4. Make ready 1 red onion
  5. Prepare 2 tomatoes
  6. Get 3-4 garlic cloves
  7. Take small piece of ginger
  8. Prepare salt
  9. Take cumin seeds
  10. Take red chilly powder
  11. Prepare garam masala
  12. Make ready turmeric
  13. Prepare gram flour
  14. Make ready fenugreek leaves dried
  15. Make ready handful raisins
  16. Take pourable cream
  17. Prepare cooking oil
Steps to make Malai Kofta (Creamy Courgette Fritters Curry):
  1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
  2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
  3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
  4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
  5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
  6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
  7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
  8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

So that’s going to wrap this up with this exceptional food malai kofta (creamy courgette fritters curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!