Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pista kulfi faloda/ very yummy cold dessert / summer special. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pista kulfi faloda/ very yummy cold dessert / summer special is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pista kulfi faloda/ very yummy cold dessert / summer special is something which I have loved my entire life.
Take a cold glasses and garnish rohafza and pour into glasses sabza and pour into glasses some chilled milk and add faloda sev and jelly and add pista kulfi and again pour into glasses and topped kulfi and garnish with some nuts. Enjoy with your family take care eat well see you. This pista kulfi, a summer beauty can win all the awards.
To get started with this recipe, we have to first prepare a few ingredients. You can have pista kulfi faloda/ very yummy cold dessert / summer special using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pista kulfi faloda/ very yummy cold dessert / summer special:
- Get Pista kulfi/ I have no kulfi mold it I used teen box
- Make ready Some rohafza
- Take Faloda sev
- Make ready Some rasbary jelly
- Prepare Some sabza sock in water
- Take cold milk
- Get Some nuts
Enjoy a scrumptious and cooling pista kulfi recipe with condensed milk with a very easy method. People wait for summers to come to enjoy the cold refreshments like Pista Kulfi, Falooda, Peshawari Ice Cream and other frozen desserts. Kulfi has always been everyone's favourite dessert in summer. It's always in many different flavours like kulfi falooda, malai kulfi, kaeseri kulfi, khoya malai kulfi, etc.
Steps to make Pista kulfi faloda/ very yummy cold dessert / summer special:
- Take a keep in freezer for some time/ take rasbary jelly and faloda sev sabza and milk pista kulfi
- Take a cold glasses and garnish rohafza and pour into glasses sabza and pour into glasses some chilled milk and add faloda sev and jelly and add pista kulfi and again pour into glasses and topped kulfi and garnish with some nuts
- Ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
Try this pista kulfi; eat as it is or with falooda vermecillis. All time favourite kulfi Pista Kulfi Ingredients: Frozen Evaporated. This falooda is pretty simple to make and it has a base as rose syrup and rose milk and it is so delicious and very refreshing on this hot days. Now drain it and wash it under cold water. Make rose syrup, take sugar and water in a sauce pan and bring it to a boil.
So that’s going to wrap it up for this exceptional food pista kulfi faloda/ very yummy cold dessert / summer special recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
