Turkey & Courgette Lasagna (Keto/Low Carb)
Turkey & Courgette Lasagna (Keto/Low Carb)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkey & courgette lasagna (keto/low carb). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey & Courgette Lasagna (Keto/Low Carb) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Turkey & Courgette Lasagna (Keto/Low Carb) is something that I’ve loved my entire life. They are fine and they look wonderful.

Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.

To get started with this particular recipe, we must first prepare a few components. You can have turkey & courgette lasagna (keto/low carb) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Take 1 kilo Lean Turkey mince
  2. Prepare 1 tsp onion powder
  3. Take 1 tsp garlic powder
  4. Make ready 1 tsp paprika
  5. Prepare 1 tsp dried thyme
  6. Get 8 chestnut mushrooms or similar
  7. Get 1 chicken stock jelly of choice
  8. Make ready 1 tin chopped Tomatoes
  9. Get 2 large courgettes (straighter the better)
  10. Make ready Good handful of rocket
  11. Make ready 1 pkt Mozzarella slices or fresh if you prefer
  12. Make ready Cheddar Cheese grated or similar
  13. Prepare S&P

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Steps to make Turkey & Courgette Lasagna (Keto/Low Carb):
  1. Brown Turkey mince over high heat for a few minutes then add powders. Turn heat to medium & add mushrooms. Cook for a further few minutes
  2. Add chopped toms, stock & 1 can of water. Cook for 30 mins until most of the water has evaporated
  3. Season & add rocket. Turn off heat & set aside.
  4. Using a peeler slice courgette thinly. Place on kitchen paper. If you have a mandolin even better.
  5. Start to build lasagna with Meat, courgette & cheese
  6. Grated cheese on top & cook in oven for 30 mins.

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