Malai Peda Kesar Kulfi Homemade Milkmaid
Malai Peda Kesar Kulfi Homemade Milkmaid

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai peda kesar kulfi homemade milkmaid. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Peda Kesar Kulfi Homemade Milkmaid is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Malai Peda Kesar Kulfi Homemade Milkmaid is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have malai peda kesar kulfi homemade milkmaid using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Malai Peda Kesar Kulfi

Homemade Milkmaid:

  1. Prepare milk powder
  2. Prepare icing sugar
  3. Prepare warm water
  4. Take butter (For milkmaid)
  5. Prepare milk (For kulfi)
  6. Take sugar
  7. Make ready cornflour
  8. Take milk powder
  9. Take elachi powder
  10. Take kesar
  11. Make ready crushed almonds and cashew
  12. Get malai peda
Steps to make Malai Peda Kesar Kulfi

Homemade Milkmaid:

  1. Mix all the ingredients and blend or whisk it nicely for 5 mins to till it turns to a smooth thick texture. - Make sure that there are no lumps Milkmaid is ready.
  2. Take one cup cold milk, keep the remaining milk for boiling. - Now add sugar kesar elaichi powder to the boiling milk and let it boil on low flame for about 12-15 mins.
  3. Now add cornflour milk powder in one cup cold milk and mix it well.
  4. Make sure that there are no lumps. - Add the cornflour milk to the boiling milk and keep stirring continuously to avoid burning at the base.
  5. Keep stirring and keep scrapping the sides to get a good taste of kulfi.
  6. Keep boiling on low flame till you get a thick pouring consistency.
  7. Now add milkmaid and let it boil for 3-5 mins. - Off the flame add the curshed dry fruits and let it cool for 3-4 mins.
  8. Now crush the pedas and add the kulfi mixture and mix it well till pedas are well mixed with the kulfi mixture.
  9. Let it cool completely at room temperature. - Pour the mixture in a setting dish, kulfi moulds or matkas as per your choice
  10. Sprinkle some chopped dry fruits and freeze it for 7-8 hours or till it is set. - Enjoy chilled.

So that is going to wrap it up for this special food malai peda kesar kulfi homemade milkmaid recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!