Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh pesto with courgette spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Pesto with Courgette Spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fresh Pesto with Courgette Spaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh pesto with courgette spaghetti using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fresh Pesto with Courgette Spaghetti:
- Make ready 1 clove garlic, crushed
- Get 80 g fresh basil, washed and stalks removed
- Get 50 g pine nuts, very lightly toasted
- Get 60 g parmesan cheese, finely grated
- Get 6 tsp olive oil
- Prepare Freshly ground black pepper
- Make ready 1/2 tsp salt
- Get 8 courgettes cut into spaghetti
Instructions to make Fresh Pesto with Courgette Spaghetti:
- Add the garlic, salt and pine nuts to a food processor (or use a pestle and motar). Pulse mix until the pine nuts are well ground.
- Add the basil leaves and pulse blend again until the leaves are well combined.
- Tip the mixture into a medium sized bowl and stir in half of the parmesan.
- Add 3 tsp of olive oil and stir gently.
- Add the salt and the rest of the parmesan and stir gently again. Add in the remaining olive oil tsp by tsp until you get the right consistency (it should be a thick, oozing paste). Season to taste with black pepper and more salt if required.
- You can serve the pesto with hot or raw, cold courgette spaghetti. If serving hot, stir fry the courgette spaghetti in a wok for 2 minutes then stir through the pesto just before serving.
So that’s going to wrap it up for this special food fresh pesto with courgette spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!