Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kesar pista kulfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kesar Pista Kulfi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kesar Pista Kulfi is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kesar pista kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Pista Kulfi:
- Prepare full cream milk
- Get milkmaid condensed milk
- Get pistas crushed
- Prepare kesar
- Make ready heavy cream
- Take sugar
- Take sauf elachi powder
- Prepare corn flour
Instructions to make Kesar Pista Kulfi:
- Take a heavy base steel kadhai or pan. put 1 litre milk and let it cook on very low heat. Reduce the milk till it's half. Keep stirring milk in between so that it doesn't stick to the bottom of the pan.
- Add 1 tsp of sauf elachi powder when milk is reduced to half. Mix it well, add 1/2 can milkmaid condensed milk. mix it well. now at this stage check if sugar is required to be added. Condensed milk is already very sweet. Now add crushed pistas and mix it well.
- Add a few Kesar strands and mix them well. Kesar will slowly reduce the color. take 3-4 spoons of this hot milk mixture in a bowl and add 2-3 tsp cornflour. Mix it well. add this slurry mixture in the hot milk mixture. this is required to thicken the kulfi. add 100 gms of cream. Mix it well.
- Let the kulfi mixture cook for another 10 minutes on low heat. It will thicken by now. Turn of the heat and let the mixture cool.
- Freeze the mixture in kullhad or bowl. It will be frozen into rich and creamy kulfi by overnight.
- Enjoy!
So that is going to wrap it up for this exceptional food kesar pista kulfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!