Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango rabri kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Rabri Kulfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango Rabri Kulfi is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mango rabri kulfi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rabri Kulfi:
- Make ready mangoes
- Prepare milk
- Make ready sugar
- Get Cardamom powder
- Take chopped pistachios
- Prepare rice flour
Steps to make Mango Rabri Kulfi:
- Take one pan and boil milk. Boiled it continually till it become thicker.. and add 1/2 tsp of rice flour.
- Now add sugar, stir the milk… And than add the cut pistachio, cut almonds and cut cashews.. stir till it become thicker.. rabdi is ready..
- Take two mango and remove the seed with the help of knife without cutting and peeling.. cut the mangoes and remove seeds.and put it in to the glass or bowl.
- Now place the mangoes in bowl and than filling the rabdi into the cut mangoes. And cover mangoes.And freezes it about overnight or 8 hours.
- After 8 hour remove the mango from freezer.. and peel the skin of mangoes. Cut the mango into slice and sprinkle the some pistachios.
- Ready to serve.
So that’s going to wrap it up with this special food mango rabri kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
