Malai Ice-cream/Kulfi
Malai Ice-cream/Kulfi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai ice-cream/kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai Ice-cream/Kulfi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Malai Ice-cream/Kulfi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malai Ice-cream/Kulfi:
  1. Get full cream milk
  2. Prepare malai
  3. Prepare sugar
  4. Make ready cardamom powder
  5. Take wheat flour
  6. Prepare Chopped dry fruits
  7. Make ready Kesar leaves
  8. Take Milk Powder(optional)
Steps to make Malai Ice-cream/Kulfi:
  1. Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
  2. Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
  3. Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
  4. Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
  5. After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
  6. Note- Milkmaid can be used instead of malai & milk powder.

So that’s going to wrap this up for this exceptional food malai ice-cream/kulfi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!