Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pasta garlic anchovies and courgette flowers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta garlic anchovies and courgette flowers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pasta garlic anchovies and courgette flowers is something that I’ve loved my entire life.
The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Add the pasta and cook 'al dente.
To begin with this particular recipe, we must first prepare a few components. You can have pasta garlic anchovies and courgette flowers using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta garlic anchovies and courgette flowers:
- Take Garlic (1clove at least per person)
- Take Anchovies 5/6 per person
- Take 2 courgette flowers per person
- Get Extra virgin olive oil
- Get Your favourite pasta
I had never cooked the flowers before. Gently fry the chopped anchovies, garlic and chilli in the butter and a healthy glug of olive oil for around three to four minutes until the anchovy pieces start to melt. Turn off the heat, tip in the pasta and courgettes, along with some seasoning (a little salt and lots of pepper) and the lemon zest. While the pasta is cooking, warm the olive oil in a small skillet over medium heat.
Instructions to make Pasta garlic anchovies and courgette flowers:
- Chop the garlic fine
- Fry on a very low heat the garlic with the anchovies (if you buy them in ev olive oil use that oil)
- Chop or tear the (washed) courgettes flowers
- Boil the pasta in salted water
- When al dente transfer it in the pan with your garlic and (now melted in the oil) anchovies mix with a little cooking water and toss over medium heat until amalgamated
- Turn off the heat and add the flowers, toss once again and serve. Yummy!
- Quick tip: the garlic and anchovies sauce is known as bagnacauda in North Italy and is very nice served over roasted peppers, try it!
Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired. A simple-looking pasta that packs some seriously complex flavors. Check out more easy spaghetti Drain through a colander, reserving about a cup of the pasta water.
So that’s going to wrap this up for this special food pasta garlic anchovies and courgette flowers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
