Sedani rigati (number 94๐Ÿ˜) with fresh tomatoes and courgette
Sedani rigati (number 94๐Ÿ˜) with fresh tomatoes and courgette

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sedani rigati (number 94๐Ÿ˜) with fresh tomatoes and courgette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sedani rigati (number 94๐Ÿ˜) with fresh tomatoes and courgette is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sedani rigati (number 94๐Ÿ˜) with fresh tomatoes and courgette is something that I have loved my entire life. They are nice and they look wonderful.

Sedani in Italian is the plural of celery and if you take a close look at this short tubular pasta you can definitely see the similarity. One of the most popular uses for sedani rigati is in pasta salads and there are many good traditional and more modern Italian pasta salad recipes that work really well with it. Sedani are a type of pasta slightly larger than maccheroni, with a similar slight bend.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sedani rigati (number 94๐Ÿ˜) with fresh tomatoes and courgette using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sedani rigati (number 94๐Ÿ˜) with fresh tomatoes and courgette:
  1. Make ready 400 g pasta
  2. Take Clove garlic
  3. Prepare 1 courgette
  4. Get Handful cherry tomatoes
  5. Make ready Olive oil
  6. Get Fresh basil
  7. Prepare to taste Salt

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Steps to make Sedani rigati (number 94๐Ÿ˜) with fresh tomatoes and courgette:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Prepare your ingredients. Peel the garlic, quarter the tomatoes and slice the courgette al julienne
  2. Cook garlic for a min or two in a good amount of olive oil. Now add the courgette. Continue cooking for another 2 mins. Now add the tomatoes and turn up the heat for 2 mins
  3. Throw in some torn fresh basil. Drain pasta al dente and add to sauce. Mix well and serve

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