Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, freshly picked courgette and chickpea curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Freshly picked courgette and chickpea curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Freshly picked courgette and chickpea curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
handful fresh coriander leaves, roughly chopped. salt and pepper. This healthy and bold vegan curry may seem to have an intimidating ingredients list, but you will find most of them in the store cupboard, and it's quick and easy to make. Make delicious picked courgette at home just like those at the best restaurants!
To get started with this recipe, we must prepare a few ingredients. You can cook freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Get Tin chickpeas (drained and rinsed)
- Prepare 4 medium sized mushrooms
- Get 1 red pepper
- Prepare 1 large courgette
- Take 1 onion
- Get to taste garlic
- Get Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
Can Zucchini (Courgette) Curry be made with unpeeled zucchini? I never pick up zucchini here since it is overpriced. I normally go for its cheaper cousin called baby marrow, or koosa. An eggah is an Arabic-style omelette and this hearty chickpea and courgette version makes a delicious cheap and easy lunch or dinner.
Steps to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
Serve warm or cold in wedges with harissa sauce and a tomato salad. Top tip for making Chickpea and courgette eggah. This chickpea curry is not only healthy, but delicious too. Made this tonight and I wasn't disappointed! I added courgette, carrot and red pepper along with the chickpeas and it was fab!
So that is going to wrap it up for this special food freshly picked courgette and chickpea curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
