Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon and mushroom sauce with courgette ribbons. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
An amazing fresh dish of crisp zucchini ribbons with tender sautéd shallots and mushrooms. Top it all with a balsamic vinegar cream sauce and smoked salmon. Fry bacon and rinds in a frying pan, over moderate heat, until the fat runs.
Bacon and mushroom sauce with courgette ribbons is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon and mushroom sauce with courgette ribbons is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Take 2 large courgettes
- Get 200 g bacon lardons
- Take 1 onion (diced)
- Take 1 clove smoked garlic (crushed)
- Take 3 mushrooms (diced)
- Get 1 tbsp tomato purée
- Get 1 tin chopped tomatoes
- Prepare Handful cherry tomatoes
- Take to taste Salt pepper
- Get 1 tbsp mascarpone
I love easy recipes and this one is no exception. We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. For the courgettes, heat a clean frying pan until hot, add the remaining butter and oil and stir-fry the courgette ribbons carefully, taking care Season with salt and freshly ground black pepper.
Instructions to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
To serve, pile the courgette ribbons into the centre of four soup plates. Top with the sea bass then spoon the. Add the bacon and mushrooms to it and mix. We tried your bacon and mushroom quiche yesterday. Only we used pre-made pastry from the supermarket. and patty pans baby potatoes baby spinach bacon baked beans in tomato sauce Bakers Provita Ancient Grain Crispbread Bakers.
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