Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and cheese in gyoza wrappers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese in Gyoza Wrappers is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ham and Cheese in Gyoza Wrappers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and cheese in gyoza wrappers using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese in Gyoza Wrappers:
- Take 10 Gyoza dumpling wrappers (large)
- Make ready 3 to 4 slices Ham
- Prepare 1 use as much (to taste) Easy melting cheese
- Make ready 1 Mayonnaise
- Get 5 tbsp Frying oil
Steps to make Ham and Cheese in Gyoza Wrappers:
- Cut the ham slices in half and then slice finely.
- On the gyoza skins, lay ham, mayonnaise and cheese in that order. Dampen the edge of the skins with water and seal firmly.
- Heat oil in a frying pan and fry over medium heat. When both sides are cooked, they're done. *Use a lot of oil.
So that’s going to wrap this up with this special food ham and cheese in gyoza wrappers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
