Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef tomato, mozzarella, pesto and curly courgette salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pesto Pasta Salad with Tomatoes and Mozzarella. Photo "Beef and tomatoes salad with mozzarella cheese and pesto sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Enjoy classic grilled tomato and cheese sandwich with an Italian twist - a wonderful meal.
Beef tomato, mozzarella, pesto and curly courgette salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef tomato, mozzarella, pesto and curly courgette salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Take 10 ripe beef tomatoes, sliced
- Prepare 5 courgettes, thinly sliced
- Get 4 mozzarella balls, torn
- Make ready Pesto dressing
- Get 1/2 cucumber, halved and sliced
- Take Course sea salt
- Make ready Extra-virgin olive oil
Homemade pesto and thick slices of tomato and mozzarella, all together on a crusty ciabatta roll. I've had bad basil years in the past, but this bumper crop is completely erasing those dark memories. Here's how I made my pesto…and the glorious sandwich that followed! Place the bread slices on a cutting board(or work surface).
Steps to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so.
- Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish.
- Tear the mozzarella and scatter onto the tomatoes.
- Add a good amount of pesto over the mozzarella and tomatoes.
- Curl the courgettes and place around the outside.
- Sprinkle with more olive oil and serve.
If using a skillet, place a weight on top(I usually use another heavy cast. Find out how to make courgette and mozzarella salad today at Tesco Real Food. To serve, arrange the watercress on a serving platter and top with the pitta crisps, ripped mozzarella and courgettes. Drizzle over the dressing and garnish with the chilli flakes and some freshly ground black pepper. Tossing a salad together is easy and healthy.
So that is going to wrap this up for this exceptional food beef tomato, mozzarella, pesto and curly courgette salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
