Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango kulfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango kulfi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango kulfi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Get whole milk
- Get dried milk powder
- Make ready can sweetened condensed milk
- Take chopped nuts I used pistachios,almonds and cashews
- Make ready cardamom powder
- Get cornstarch dissolved in 3 tablespoons water or milk
- Take mango puree I used fresh
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Instructions to make Mango kulfi:
- Add whole milk to a heavy bottom pan on medium heat. Let it come to a simmer and then lower the heat to medium-low. - Then add the milk powder and mix well.
- Add the condensed milk and mix. Also add the chopped nuts and mix. - Let the milk simmer on low heat for 20 minutes. It will thicken as it cooks. - After 20 minutes, add the cardamom powder and mix.
- Mix cornstarch with water or milk until smooth. Add the cornstarch slurry to the milk and whisk to combine. Let the milk simmer for 5 more minutes after adding the cornstarch, keep stirring continuously. It will thicken considerably.
- Remove pan from heat and then let the milk cool completely. Once it has cooled down, add the mango puree. Mix the mango puree with the milk mixture until well combined.
- Transfer kulfi mixture to plastic cups or kulfi molds. - Cover each with aluminium foil and place in the freezer. Once kulfi is little set (around 1.5 hours), take them out of the freezer and stick a ice cream stick in each mold or if you want to eat with a spoon don't insert stick.
- Return kulfi to the freezer and freeze until set, preferably overnight.
- Run a knife around the edges of the mango kulfi to demold. You may also dip the molds in warm water for few seconds and then pull gently to de-mold.
- ENJOY!
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that is going to wrap this up with this exceptional food mango kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
