Courgette fritters
Courgette fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, courgette fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. How do you make Courgette Fritters?

Courgette fritters is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Courgette fritters is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have courgette fritters using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Courgette fritters:
  1. Get 3 mediumcurgette
  2. Make ready 1 tbls Ground Flax
  3. Get 3 tblsp warm water
  4. Prepare 1 medium yellow onion
  5. Take 2 cloves garlic
  6. Prepare 1/2 cup whole wheat flour
  7. Get 2 tbls nutritional yeast
  8. Take 3 tbls 5 seeds mix from Shipton Mill (you can use any seeds mix)
  9. Take salt and pepper
  10. Get oil for frying

Fritters are a quick and easy way to eat more veggies and use up courgettes (zucchini). The outside is crispy and inside it's cheesy and fluffy. These cheesy courgette cakes are an excellent way to use up that abundance of courgette from the garden. Courgette fritters are delicious served with a tomato and feta cheese salad for a light lunch or to Courgette Fritters recipe-Courgette recipes-recipe ideas-new recipes-woman and home.

Instructions to make Courgette fritters:
  1. Using the large holes on a cheese grater, grate all the curgettes Line a large bowl with a clean dishcloth and fill with the grated curgette. Alternatively, you can put the grated curgette in a fine mesh colander over a bowl or the sink.
  2. Sprinkle the salt over the curgette then lightly toss the curgette with your hand or some tongs to combine. Set aside for 10 minutes while you are preparing the rest of the ingredients.
  3. In a small bowl mix together the flax and warm water. Set that aside.
  4. Now finely grate the onion and mince the garlic.
  5. Combine all your ingredients in a large bowl. The curgette, flax mixture, onion, garlic, whole wheat flour and nutritional yeast. Mix to combine. You will probably have to get in there with your hand to finish mixing. (Add enough flour and seeds to ensure that your mixture isn’t wet, yet you will still be able to form patties out of it easily.)
  6. Put the mixture into the fridge for an hour or so that it is easier to form patties.
  7. Once you’ve chilled your mixture, form small patties (mine weighed 50 g each) with your hands. Grab a chunk of mixture and squeeze it well in your hand first to extract even a tiny amount of excess moisture. Then proceed to form a patty.
  8. Heat up 1-2 cm of oil in a small pan. Once the oil is hot (but not too hot or else they will burn on the outside), place a few fritters on it and fry them without turning for about 2-3 minutes. After 2 minutes, check one of the fritters and if it’s nicely browned gently flip it to the other size and fry for the same amount of time.
  9. Serve hot or cold. Enjoy ;)

Vegan courgette fritters are an eggless take on this traditional Greek starter and a great way to use PS: If you make my vegan courgette fritters, don't forget to tag me on Instagram as @lazycatkitchen. Add the firmly packed grated courgette and cheese then stir in enough self-raising flour to make a batter consistency. Drop batter into hot oil to make small fritters. Courgette fritters are the ideal healthy dinner, if you're looking for something quick and tasty. If you have a glut of courgettes in your garden or allotment and are running out of ideas for using them why.

So that’s going to wrap it up with this special food courgette fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!