Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango rabdi kulfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Rabdi kulfi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mango Rabdi kulfi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango rabdi kulfi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rabdi kulfi:
- Get full cream milk
- Make ready mango pulp
- Make ready dry fruit(cashews and pistachios )chopped
- Take sugar
- Make ready milk powder
Instructions to make Mango Rabdi kulfi:
- Boil milk in a pan until it reaches thick consistency.
- Add milk powder with 3 tsp milk make it lumps free and add this to milk.Add sugar and mix for a while.
- After cooling down. Split this to two portions. In one add mango pulp and in other chopped dry fruits.
- In a paper cup add mango part and keep this in refrigerator for setting.keep other half in fridge. After the mango has got set add nuts part over it and keep for setting.
- Serve this with chopped nuts on top.
So that is going to wrap it up for this special food mango rabdi kulfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
