Stuffed mango kulfi
Stuffed mango kulfi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed mango kulfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. It's mango season।mango stuffed kulfi at centre of the mango is really good to taste।you really didn't want to miss trying this recipe। #mango kulfi#.

Stuffed mango kulfi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed mango kulfi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed mango kulfi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed mango kulfi:
  1. Get milk
  2. Get tblspn condensed milk
  3. Take tblspn ghr ki balai
  4. Take tblspn Nido powder
  5. Prepare tblspn or as required sugar
  6. Get tspn cornflour
  7. Prepare Mangoes

A mouth watering recipe to impress your family and guests. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk. Kulfi is and Indian frozen dessert.

Steps to make Stuffed mango kulfi:
  1. In a pan take milk and give it boil on high flame then lower the flame and let it cool to half of it's quantity meanwhile keep stirring it after min or so
  2. Once reduced to half then add sugar, condensed milk, Nido and balai and continuously stirr it then add cornflour mixed in watr to thickend it and stirr jab thick ho jae tu cool it down
  3. Now take whole mango remove it's cap and with the help of spoon or sharp knife only remove the guthli and in the hole filll the rubri and let it freeze for about 7 to 8 hours
  4. After that peel the mango and cut in pieces as you like tadaaaaàa….. Yummy mango stuffed kulfi is ready

It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze.. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

So that is going to wrap it up for this special food stuffed mango kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!