Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-fried gyoza with rolled ham and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Gyoza with Rolled Ham and Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan-fried Gyoza with Rolled Ham and Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pan-fried gyoza with rolled ham and cheese using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Prepare 8 Gyoza dumpling skins
- Get 4 slice Ham
- Take 1 Melting sliced cheese
Instructions to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
- Top ham and cheese on the gyoza skins.
- Fold the ham in half, then roll up.
- Dampen the edges and seal.
- Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
- Here, I used wiener sausages cut in half lengthwise.
- Also delicious with wiener sausages.
So that is going to wrap it up with this exceptional food pan-fried gyoza with rolled ham and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
