Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut coriander chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Coriander Chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Coriander Chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut coriander chutney using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Coriander Chutney:
- Take Coriander Leaves
- Prepare Green Chillies
- Take Ginger
- Take garlic clove
- Get Cumin Seeds
- Take Lemon juice
- Make ready Desiccated Coconut
- Get Water or More if needed for Blending
- Take Salt
Steps to make Coconut Coriander Chutney:
- Rinse well the coriander leaves.
- Add it to a blender alongwith green chillies, ginger, garlic, desiccated coconut, cumin seeds, salt, lemon juice and water.
- Blend to a smooth consistency.
- Transfer the chutney to a bowl.
- Serve with any snack.
- Can also use this chutney to make tasty sandwiches.
- Made sandwich using this chutney. Toasted the bread with butter. Take 3 bread slices. On one slice applied mayonnaise, coconut coriander chutney on the second slice and placed cheese slice on the third. Arrange accordingly. Cut into 2 halves and enjoy with coconut coriander chutney.
So that is going to wrap this up for this exceptional food coconut coriander chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
