Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ottolenghi's pasta and fried courgette salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ottolenghi's Pasta and Fried Courgette Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ottolenghi's Pasta and Fried Courgette Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ottolenghi's pasta and fried courgette salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ottolenghi's Pasta and Fried Courgette Salad:
- Prepare Salt and Black Pepper
- Get 2/3 cup sunflower oil
- Get 3 medium courgettes cut in 1/4 inch slices (slightly diagonal)
- Prepare 1 1/2 tbsps red wine vinegar
- Make ready 3/4 cup edamame beans or peas (frozen)
- Take 2 cups basil leaves, coarsely chopped
- Make ready 1/4 cup parsley leaves
- Get 1/3 cup olive oil
- Take 9 oz pasta (penne or strozzapreti)
- Take Zest of one lemon
- Prepare 1 1/2 tbsps capers
- Get 7 oz buffalo mozzarella, torn into chunks
Instructions to make Ottolenghi's Pasta and Fried Courgette Salad:
- Bring a large pot of salted water to a boil.
- While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside.
- In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water.
- Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper.
- Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves.
So that’s going to wrap it up with this exceptional food ottolenghi's pasta and fried courgette salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
