Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango Kulfi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Kulfi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mango kulfi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi:
- Make ready whole milk
- Take dried milk powder
- Take comelle
- Make ready cardamom powder
- Get cornflour
- Take water
- Make ready mango puree
- Take Nuts (optional)
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Instructions to make Mango Kulfi:
- In a pot, boil milk. Lower the flame and add milk powder and comelle and/or nuts. Mix well and let the mixture simmer for about 20 minutes or until it thickens.
- Once thick, make cornflour slurry and add it while whisking continuously along with elaichi powder. Do not stop stirring for 5 minutes. Dip a spoon and check if it covers the back, it indicates that the mixture is ready.
- Turn off the flame and transfer the mixture to a big bowl and allow to cool completely. It should not be warm either.
- Once it has completely cooled down at room temperature. mix in the mango puree and transfer to kulfi moulds. Freeze for 8 hours or overnight. Enjoy.
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that’s going to wrap this up with this special food mango kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
