Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, frozen mango kulfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frozen Mango Kulfi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Frozen Mango Kulfi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have frozen mango kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Mango Kulfi:
- Make ready mango
- Get powder sugar
- Make ready milk
- Prepare garnishing:-
- Prepare roohafza
Steps to make Frozen Mango Kulfi:
- Peel skin of all mangoes,slice all mangoes,add sliced pieces into a bowl,deep freeze them for 5 hours. Take out after 5 hours.
- Add mango slices into a jar add milk,add Powder sugar now grind it.mango ice-cream batter is ready.
- Take a two paper cups and pour into the ice-cream batter and cover with foil and a small cut in a foil
- Now put the ice-cream stick and freeze them for 5 hours and take out after 5 hours. Now demould it. Frozen mango kulfi is ready.Garnish with roohafza.
So that’s going to wrap this up with this special food frozen mango kulfi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
