Rajwadi khoya Kulfi
Rajwadi khoya Kulfi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajwadi khoya kulfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rajwadi khoya Kulfi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rajwadi khoya Kulfi is something that I have loved my whole life.

The Easy and Quick Kulfi Recipe Hey Folks, Here's a video of Khoya Kulfi in an easy way. Do try making it for iftaar this Ramadan and. The key ingredient in kulfi is khoya.

To get started with this recipe, we must first prepare a few components. You can cook rajwadi khoya kulfi using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rajwadi khoya Kulfi:
  1. Make ready Milk
  2. Take Sugar
  3. Prepare Khoya
  4. Get Almonds / Badam
  5. Make ready Pistachios
  6. Get Cardamons
  7. Take Strands Saffron

Main ne khoya kulfi try kiya bohat maze ka bana. thank u so much pakladies bohat easy recipes hotay hai jo k hm easily bana sakty hai aur main ne aur b. Rajwadi Foods - khichiya, Rajwadi khichiya & Rajwadi Chaat Counter from Pune - Maharashtra Rajwadi Foods provides you the best range of khichiya & other products with effective & timely delivery. Kulfi is a frozen dairy dessert originating from Pakistan. It has similarities to ice cream in appearance and taste however denser and creamier.

Steps to make Rajwadi khoya Kulfi:
  1. First measure and keep all the ingredients ready.
  2. To a dry mixer, add pistachios, almonds, cardamons and saffron strands.
  3. Then grind it coarsely.
  4. To a heavy bottomed pan or non - stick pan, pour the milk.
  5. Boil it for 10 minutes in medium flame. Then add sugar and stir it, till the sugar dissolves completely.
  6. Crumble the khoya with your hands and add it. Boil for another 5 minutes, by stirring occasionally and ensure there is no khoya lumps.
  7. Now add the powdered nuts and mix well. Boil in very low flame for another 5 minutes.
  8. The milk would have reduced to half the quantity. It turns to thick and creamy consistency.
  9. Let it cool down completely.
  10. Take the kulfi mould or kulhad and fill it to 3/4 th level to each mould.
  11. Cling it with aluminium foil or fresh wrap and freeze it for minimum 8 hours or overnight.
  12. To de-mould the kulfi, show the mould in running water or keep it in warm water for 2 seconds.
  13. Then carefully pull out the kulfi.

Served as single Cone like on wooden stick. Khoye Wali Kulfi in Urdu is an easy and traditional cooking recipe to prepare at home. This kulfi would render a wonderful taste that you do not find normally in a kulfi. Delicious Dairy based Dessert made from pure Milk and Khoya. Special Kaju Kulfi is a delicious summer treat!

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