Simple Homemade Gyoza with Chinese Chives
Simple Homemade Gyoza with Chinese Chives

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple homemade gyoza with chinese chives. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Homemade Gyoza with Chinese Chives is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Homemade Gyoza with Chinese Chives is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simple homemade gyoza with chinese chives using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Homemade Gyoza with Chinese Chives:
  1. Take 1 bunch Chinese chives
  2. Take 100 grams Minced pork
  3. Take 1/2 tsp Finely grated ginger
  4. Prepare 1 tbsp Katakuriko
  5. Prepare 1 tbsp Soy sauce
  6. Take 1 1/2 tbsp Sugar
  7. Prepare 1 tbsp Sake
  8. Prepare 1 and 1/2 tablespoon Oyster sauce
  9. Take 1 tsp Sesame oil
  10. Make ready 1 Salt and pepper
Instructions to make Simple Homemade Gyoza with Chinese Chives:
  1. Finely slice the Chinese chives.
  2. Combine the chives with all other ingredients, and blend well by hand.
  3. It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together.
  4. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
  5. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
  6. The wings will be nice and crispy. Just like the ones they serve at the restaurants.

So that’s going to wrap it up for this exceptional food simple homemade gyoza with chinese chives recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!