Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango stuffed kulfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.
Mango stuffed kulfi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango stuffed kulfi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mango stuffed kulfi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango stuffed kulfi:
- Prepare mangoes
- Take full cream milk
- Make ready chopped dryfruits
- Make ready sugar
Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests. Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream.
Instructions to make Mango stuffed kulfi:
- Take milk and chopped dryfruits in a heavy bottomed vessel and simmer boil till it reduces to half of original quantity. Let it cool then blend it. Keep aside.
- Now, take mangoes remove the skin from top and take out the seed from mango. Fill the thickened milk inside mango and cover from top. Keep it in the freezer for 6-7 hours.
- Now take out the freezed mangoes and remove the skin with the help of a peeler. Chop it into circles and serve as dessert.
Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture.
So that’s going to wrap this up with this exceptional food mango stuffed kulfi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
