Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mawa kulfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Mawa kulfi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mawa kulfi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mawa kulfi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mawa kulfi:
- Take milk
- Prepare milkmaid or mithai made
- Prepare mawa
- Take green cardmom powder
- Take Chopped nuts
Check out the Mawa Kulfi Recipe in Urdu. Learn how to make best Mawa Kulfi Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show. Mava malai is a flavour of ice cream or kulfi (popsicle). First of all take mava malai flavour ice cream mix and make ice cream. ? you can also use another flavours and also.
Instructions to make Mawa kulfi:
- Boil the milk and add grated mawa.
- Boil till done 3/4th then add milkmaid and cardmom powder.Add nuts.
- Cool at room temperature then pour in mold or disposable glass.
- Keep it in fridge for 10-12hrs and then serve.(at the time demold rub the molds with your palm)
Once in a blue moon you think and whip up a Put the above mixture either in kulfi moulds, or shot glasses, or a pan. Our product range includes a wide range of Mawa Kulfi. Manufacturer of KULFI - Mawa Kulfi, chhappan Bhog Matka, Premium Kulfi Stick Keeping in mind, Indian Customer, we are involved in providing Mava and Mango Kulfi. This album is composed by Vishnu/Harsh. How to Make Khoya Mawa Malai Kulfi at home.
So that’s going to wrap it up for this special food mawa kulfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!