Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rose rabdi kuhllad kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rose Rabdi Kuhllad Kulfi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rose Rabdi Kuhllad Kulfi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rose rabdi kuhllad kulfi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rose Rabdi Kuhllad Kulfi:
- Make ready 500 ml Full Fat Milk
- Prepare 2 tsp sugar
- Take 2 pinches cardamom powder
- Make ready 2 tbsp rose syrup
- Prepare Some roasted Cashews chopped and to garnish
Instructions to make Rose Rabdi Kuhllad Kulfi:
- Take a pan and pour the milk. Put on low flame and let boil. Get it half and slightly colour also get change. Keep on stirring.
- Now add Cardomon powder, sugar and mix it well. Dissolve the sugar and get thick malaidar (creamy) Rabdi ready.
- Get rabdi to room temperature. Now add rose syrup. Mix it well and let it cool down completely. Pour to the air tight container and also in kuhllad (katoris made up from mud) put them in the deep freezer and let it sit for 5-6hrs.
- Serve with chopped cashews and garnish with Cashews and almonds. Enjoy the chilled rose kulfi after dinner.
So that’s going to wrap it up with this exceptional food rose rabdi kuhllad kulfi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
