Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango kulfi falooda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Kulfi Falooda is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mango Kulfi Falooda is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi falooda using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Kulfi Falooda:
- Prepare full cream milk
- Take mangoes(safeda/alphanso/dussheri/kesar)
- Take sugar
- Prepare dried rose petal
- Make ready pistachios(Cut or grinded)
- Get elachi (cardamom) powder
- Prepare Kesar/saffron Strands
- Make ready falooda/vermicelli
- Get Roohafza or rose syrup for topping
Instructions to make Mango Kulfi Falooda:
- Take a sauce pan. add milk and let it cook on low heat. keep on stiring in between till it starts to thicken. we need to reduce the milk by 1/3rd.
- Take 3-4 mangoes. remove top head of mango. now we need to remove seed of mango without removing it's skin and pulp. so that we can fill the thicken milk in it. make 4-5 cuts on sides of seed and take it out by moving it with hands.donot throw the head that we cut before. place the mango in a bowl in standing position.
- Now once milk thickens add sugar as per your taste, cut or grinded pistas, dried rose petals(optional). you can also add rose water and kewda water for flavour. add elachi powder. take out some milk in a bowl and add kesar strands. let it release it's colour and add it back to milk. mix them well. now turn off the heat.
- Let the mixture cool a bit. now add the milk mixture in the mangoes and cover mangoes top with it's cut head. put it in the freezer
- Let it freeze 6-7 hours. now take out mangoes. peel of the outer part. cut the mangoes in slices. boil some falooda/vermicelli and add in top of mango kulfi slices. add some roohafza or rose syrup on top of falooda..add some pistas and mango pieces(optional) on top of it. enjoy the summer with mango kulfi falooda.
So that’s going to wrap this up for this special food mango kulfi falooda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!