Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bamboo shoots gyoza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bamboo Shoots Gyoza is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bamboo Shoots Gyoza is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bamboo shoots gyoza using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Shoots Gyoza:
- Take 25 grams Bamboo shoot (boiled)
- Make ready 35 grams Thinly sliced pork offcuts
- Get 3 Shiso leaves
- Make ready 6 Gyoza skins
- Get 1 Salt and pepper
- Make ready 1 pinch Kombu tea
- Get 1/2 tbsp Sesame oil
- Take 1 tbsp Ponzu
Steps to make Bamboo Shoots Gyoza:
- Chop the thinly sliced pork into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm.
- Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts.
- Put 1/6 of the shiso leaves, pork and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up.
- Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes.
- When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve.
- Enjoy the crunchy texture of bamboo shoots.
So that’s going to wrap it up for this special food bamboo shoots gyoza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
