Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker courgette/marrow soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place tomatoes, olive oil, salt, black pepper, garlic, basil leaves, dried herbs and sugar into a food processor and pulse until blended. Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. A slow-cooked soup that makes a hearty and satisfying meal.
Slow cooker courgette/marrow soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow cooker courgette/marrow soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker courgette/marrow soup:
- Get 4 courgettes
- Prepare 300 g potatoes
- Make ready 750 ml vegetables stock
- Make ready 2 garlic cloves
- Make ready 1 medium onion
- Get 2 baby leeks
- Get 50 g kale (I used frozen and worked fine)
- Make ready 150 ml milk
- Get 1 tbsp corn flour
It has it all — the rich, beefy flavors, tons of caramelized onions, all the melted cheese — and it could not be easier to make. And because of its lengthy cook time, wild rice is a natural fit for the slow cooker. Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up. Or how to thicken spaghetti sauce in a crock pot?
Steps to make Slow cooker courgette/marrow soup:
- Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
- Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
- Cook on high for 4-5 hours.
- On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
- Let it cool down and blend to desired texture.
Keep reading for techniques on how to thicken gravy, soups, sauces, and stews. When it comes to Slow Cooking we love it and so does our community. Today we are sharing with you our favorite Slow Cooker Soups and Stews and we have something for everyone. We have handpicked a selection that will appeal to all palates and one thing is guaranteed, these hearty meals. When it comes to slow-cooking, meat usually gets to have all the fun.
So that’s going to wrap this up with this exceptional food slow cooker courgette/marrow soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
