Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango kulfi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango kulfi is something which I’ve loved my whole life. They are nice and they look fantastic.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To begin with this recipe, we have to first prepare a few components. You can cook mango kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Make ready milk
- Prepare custard powder (mango flavor) +½ cup milk
- Get milk powder
- Get sugar (according to your taste)
- Get mango pulp
- Make ready cream
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Steps to make Mango kulfi:
- In a saucepan heat milk. Bring a boil and add sugar in it. Stir it constantly until sugar dissolved.
- In a bowl take ½ cup milk, mango custard powder and milk powder. Mix well and make a smooth paste.
- Pour this paste in boiling milk and keep stirring. When milk is thickens enough turn off the gas and let it cool completely.
- In a mixture jar take prepared custard and mango pulp. Blend it until get a smooth and fluffy mixture. Now add cream in it and blend it well.
- Blend until all ingredients cooperated well. Pour this mixture into kulfi molds and freeze overnight.
- Delicious kulfi is ready to serve enjoy.
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that is going to wrap this up with this special food mango kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
