Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango rabri kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Rabri Kulfi is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Rabri Kulfi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mango rabri kulfi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rabri Kulfi:
- Prepare full fat Milk
- Take Mango Puree
- Prepare Sugar
- Make ready Pistachio
- Get Green Cardamom Powder
- Get cornflower
- Get mix dry fruits
- Make ready mava
Steps to make Mango Rabri Kulfi:
- Take milk in a pan.Heat on a medium flame. just let the milk come to half.
- Add sugar. Stir till the sugar has dissolved.Dissolve the cornflower in 1 tbsp milk. - Add this cornflower paste, mawa and cardmam powder to the milk. Keep on stirring so that no lumps are formed.
- Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.Add the mix dry fruits. Stir and let the mixture cool. - Add the mango puree, chopped pistachio slices and mix well.
- Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
- Serve mango kulfi cold and sliced with topped with, sliced pistachios and badam
So that is going to wrap it up for this special food mango rabri kulfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
