Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango kulfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango kulfi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango kulfi is something that I have loved my entire life.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To get started with this recipe, we must prepare a few components. You can cook mango kulfi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango kulfi:
- Prepare full fat milk
- Get mango pulp
- Take saffron strands
- Make ready Sugar
- Prepare chopped cashew nuts
- Take cardamom powder
- Make ready saffron strands and chopped pistachios for garnishing
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Steps to make Mango kulfi:
- Boil the milk in low flame till becomes half of the consistency. Then add saffron strands in it.
- Mix well and add sugar in it.
- Then cook for sometime and add cashew nuts and cardamom powder in it.
- Cook for 5 minutes and switch off the flame. Allow it to cool completely and add mango puree in it. Mix well.
- Pour the rabdi in Kulfi mould or any shot glass or matka. Cover with aluminum foil. Keep them in the freezer for 8-9 hours.
- Now Mango Kulfi are ready. Serve by garnishing with some chopped pistachios and saffron strands.
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that is going to wrap it up with this exceptional food mango kulfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
