Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed courgettes in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed courgettes in tomato sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed courgettes in tomato sauce is something which I have loved my whole life.
When the courgettes are ready, pile the lamb into the cavities and drizzle on the sauce. Stuffed zucchini with meat and Yogurt sauce and tomato sauce It is a dish from the Middle East. Delicious dish and worth a try.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed courgettes in tomato sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed courgettes in tomato sauce:
- Prepare 2 courgettes
- Make ready 250 g beef mince
- Take 100 g rice (uncooked)
- Take 1 tsp vegeta (or salt)
- Prepare 1 tsp paprika
- Prepare 1 tsp chili
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1/4 tsp black pepper
- Get Sauce
- Take 1 tin tomatoes
- Prepare 1 tin water
- Get 3 tbsp tomato puré
- Prepare 1 tsp sambal oelek
- Make ready 1 tsp garlic powder
Tuna goes surprisingly well with courgettes and the topping becomes lovely and crispy as it bakes. Stuffed pepper, tomato and courgette are my idea of the ultimate comfort food, so fill 'em up. This is my take on the Mexican dish chile relleno, in which green poblano peppers are stuffed with cheese or mince, deep-fried in a light batter, then cooked in a roast tomato sauce. Stuffed with tomato and mozzarella, these tasty baked courgettes make an ideal midweek meal for two.
Instructions to make Stuffed courgettes in tomato sauce:
- Start with preparing the courgettes. Cut the ends off and scrape the inside out, this is easiest done with a teaspoon, vegetable peeler or a small knife.
- Rinse the rice in cold water and mix with beef mince and spices. Stuff the courgettes with the mixture, but make sure to leave some room on both sides (the rice will swell up a bit!).
- Mix the ingredients for the sauce in a pot and put the courgettes in it. Simmer with a lid on for about one hour.
- Enjoy with some bread and butter!
Find more vegetarian recipes at Tesco Real Food. Photo "Stuffed round courgettes filled with rice, minced meat and tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. For the tomato sauce, heat the olive oil in a saucepan over a medium heat. Add the onion and fry for three minutes, or until softened. For the deep-fried courgettes, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when.
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