Kulfi flavoured tres letches cake
Kulfi flavoured tres letches cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kulfi flavoured tres letches cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kulfi flavoured tres letches cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kulfi flavoured tres letches cake is something which I have loved my entire life. They are fine and they look wonderful.

Kulfi is an eggless Indian ice cream usually flavored with nuts and cardamom. My problem is that I do not like ice cream. Sort of like Tres Leches Cake having a baby with Kulfi.

To get started with this recipe, we have to prepare a few ingredients. You can have kulfi flavoured tres letches cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi flavoured tres letches cake:
  1. Take all-purpose flour
  2. Take curd
  3. Get baking powder
  4. Make ready baking soda
  5. Prepare oil
  6. Make ready Almond essence
  7. Get milk
  8. Make ready sugar
  9. Prepare chopped almonds
  10. Take For kulfi milk
  11. Prepare full cream milk
  12. Prepare kulfi premix
  13. Make ready thandai powder
  14. Prepare chopped almond
  15. Get chopped pistachios
  16. Get rose petals
  17. Take Kewra essence

Soak the cake in three different milks—evaporated milk, sweetened condensed milk, and heavy cream—and you'll have a sweet and airy sponge cake that all of your guests will love. So, you've been tasked with baking a cake. Once the cakes are done, immediately remove the cakes from the pans and invert them onto a wire rack or baking sheet. To assemble, the cake spread the whipped cream over the cake.

Steps to make Kulfi flavoured tres letches cake:
  1. Take oil and curd in a bowl mix and add powder sugar.Mix well till combine well.
  2. Add baking powder,baking soda,and essence.
  3. Add all-purpose flour and mix gently.add milk and mix well,can add more or less milk according to requirement.mix well.
  4. Now add chopped almond to it and mix.pour better in microwave safe greased bowl. microwave it for 3-4 minutes on high.
  5. Poke the prepared cake with fork.Keep aside and cover it.
  6. Now heat milk in a vessel.After a boil add kulfi premix, thandai powder, essence and melon seeds to it.keep it cool in another vessel.
  8. Now take cake in a serving dish.pour half of kulfi flavour milk on it.sprinkle almond, pistachios,rose petals on it.keep it in fridge to chill well.
  9. After chill in fridge cut in slices.Pour some kulfi milk in serving plate.place a piece of prepared cake on it.sprinkle nuts and serve chill.

Refrigerate to chill until ready to The tres leches cake is usually made with egg whites only. My family doesn't like the eggy sponge texture and flavor. That is why, I make it this way. We have introduced new range of Flavors in Indian Sweets like Kaju Katli, Basunthi, Gajar Halwa and Gulab Jamun. So what are you waiting for?

So that’s going to wrap this up for this exceptional food kulfi flavoured tres letches cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!