Tender Coconut Kulfi
Tender Coconut Kulfi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tender coconut kulfi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Watch this video how to make this easy tender coconut kulfi. Ingredients for Tender Coconut Kulfi Recipe. Pour the mixture into kulfi moulds and place in the freezer to set overnight.

Tender Coconut Kulfi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tender Coconut Kulfi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tender coconut kulfi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tender Coconut Kulfi:
  1. Make ready - Tender coconuts flesh (Malai)finely chopped
  2. Take - Milk
  3. Take - Coconut milk powder
  4. Make ready Sugar
  5. Get - Pistachios or Almonds finely chopped

Falooda Kulfi - Traditional Kulfi & Ice Cream topped with Rabri, Falooda Noodles and Basil Seeds. Wide ranging kulfis menu available in distinct sticks, slices & pots. Tender Coconut Shahi Gulab Irish Coffee Rajbogh Red Velvet Cheese Cake Mixed Berry Yoghurt Choco Chip Roasted Almond. Homemade Tender Coconut Ice Cream - made with fresh ingredients, this one tastes just like the one from Natural!

Instructions to make Tender Coconut Kulfi:
  1. In a non-stick pan or thick bottom Kadhai pour the milk and bring to boil. Then reduce the flame and let it simmer for some time till the milk reduces to 1/3 rd the quantity. Keep stirring the milk in between.
  2. Then add the sugar and coconut milk powder and cook for 2 to 3 minutes.
  3. Then add the chopped almonds or pistachios and finely chopped tender coconut pieces in the milk.Cook for 2 to 3 minutes more.
  4. By now the milk would have become thick. Turn off the heat and let it cool down.
  5. Then pour the reduced milk into kulfi moulds.Freeze them overnight.
  6. Before serving garnish with chopped almonds and pistachios and some slices of tender coconut if you like. Serve immediately. Enjoy your kulfi with family and friends.

No churn and no ice cream machine needed! Tender coconut with its refreshing water is by itself tasty with all its coolant effect to our body added to it. Here, we are just mixing it with few simple other ingredients to make elaneer payasam. When buying tender coconut, ask the coconut seller to give young tender coconuts that has coconut meat inside. Many tender coconuts just have water.

So that’s going to wrap it up with this exceptional food tender coconut kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!